JB’s on the Beach  | Weekend Lunch Menu

Weekend Starters

Appetizer selections from the seasonal weekend lunch menu at JB’s on the Beach.

Oysters on the Half Shell

ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


Spinach & Artichoke Dip


served with crispy corn chips, sour cream, and salsa

Soup Du Jour


ask your server for today’s selection

Bocce Balls


pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp


fried golden, served with orange-chili dipping sauce

Crispy Calamari


flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


sea scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions



traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Smoked Salmon Dip


house-smoked over cherry wood, mixed in a citrus infused greek yogurt, served with cucumber & carrot “chips”, fresh dill, crispy capers and sweety drop peppers

Burrata & Tomatoes


vine ripened tomatoes, baby heirloom tomatoes, local creamy burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil

add chicken, shrimp or fish  $7

Wedge Salad


baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

add chicken, shrimp or fish $7

Breakfast At Lunch

Brunch selections from the seasonal weekend lunch menu at JB’s on the Beach.

Fruit Salad


blackberries, watermelon, banana, kiwi, pineapple, mango, chia seeds, drizzled with honey lime yogurt, served with a fresh house-made muffin

Lobster Benedict


poached cage-free eggs, english muffin, applewood smoked bacon, maine lobster meat, fingerling potato & sweet corn hash, topped with creolaise sauce

Garden Frittata


egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt, served with multi-grain toast

Apple Pie French Toast


thick sliced challah bread, served with a granny smith apple pie filling, whipped cream, maple-caramel sauce, dusted with a baked streusel topping

Beachside Breakfast


two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

Chicken & Waffles


buttermilk fried chicken breast served with a cornbread waffle with honey butter

Traditional Eggs Benedict


canadian bacon, english muffin, poached cage-free egg and hollandaise, served with crispy breakfast potatoes

Crab Benedict


griddled corn & cheese arepa, deep sea crab, hollandaise, applewood smoked bacon, roasted asparagus and a poached cage-free egg



crisp corn tortilla simmered in a guajillo chili sauce, served over black beans, topped with onions & cilantro, slow roasted pork, fried cage-free eggs, queso fresco and sour cream

Sausage Egg & Cheese Sandwich


scrambled cage-free eggs, cheddar cheese and breakfast sausage patties on a toasted country bread, served with a side of fresh fruit

Belen’s Breakfast


latin breakfast with a twist, scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, chicken and queso fresco, topped with avocado crema and drizzled with hot sauce, served with multi-grain toast

Smoked Salmon BLT


house-smoked salmon salad, applewood smoked bacon, leaf lettuce, tomato, on a toasted pretzel roll, served with sweet potato fries

Avocado Toast


rustic whole wheat country toast topped with smashed avocado crema, shaved watermelon radish and grated cured egg yolk, served with baby heirloom tomaotes


add applewood smoked bacon $1.5

Breakfast Tacos


corn tortillas with scrambled cage-free eggs and a roasted poblano & chorizo hash, drizzled with chipotle aioli, served over red rice

Steak & Eggs


fluffy grilled pancakes, topped with roasted poblano & chorizo potato hash, sliced skirt steak, a cage-free egg and queso fresco, drizzled with chimichurri and chipotle aioli

Shrimp & “Grits”


mesquite wood-grilled shrimp served with a crispy polenta cake topped with bourbon butter sauce


add applewood smoked bacon or a cage-free egg $1.5

Weekend Salads

Salad selections from the seasonal weekend lunch menu at JB’s on the Beach.

Crunchy Vegetable Seared Tuna Salad


served rare & chilled, over crisp carrots, cucumbers, baby spinach, chow mein noodles, cabbage and sweety drop peppers dressed in a kimchee vinaigrette, finished with a roasted sesame-nori seasoning

Janet’s Lobster & Shrimp Salad


half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

“Superfood” Salmon Salad


chargrilled sixty south salmon over a kale & quinoa salad with edamame, toasted almonds, dried tart cherries, carrots, cucumbers and blueberries, dressed in sherry vinaigrette

Greek Seafood Salad


your choice of citrus-garlic grilled shrimp, mahi or swordfish over mixed greens with cucumbers, baby heirloom tomatoes, roasted red peppers, feta cheese and kalamata olives dressed in a lemon vinaigrette

Weekend Entrees

Entree selections from the seasonal weekend lunch menu at JB’s on the Beach

Lunch Coconut Shrimp


fried golden, served with island rice, coleslaw and orange-chili dipping sauce


Lunch Fish & Chips


beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

JB’s Baby Back Ribs


a half rack chargrilled & glazed with a coffee bourbon bbq sauce, served with corn whipped mashed potatoes and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Weekend Handhelds

Sandwich and wrap selections from the seasonal weekend lunch menu at JB’s on the Beach.

JB’s Beach Burger


8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Robusto” Chicken Wrap


chicken breast marinated in an italian style vinaigrette and chargrilled, wrapped in a tomato basil flatbread with provolone cheese, mixed greens, tomaotes, banana peppers and green goddess dressing, served with french fries

Shrimp & Lobster Wrap


in a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Cherry-Walnut Chicken Salad


in a honey wheat flatbread with mixed greens and carrots, served with your choice of a cup of soup or a side salad