JB’s on the Beach  | Weekend Lunch Menu

Weekend Starters

Appetizer selections from the seasonal weekend lunch menu at JB’s on the Beach.

Oysters on the half shell


Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip


Served with warm corn chip, sour cream, and salsa

Soup Du Jour


Ask your server for today’s selection.

Bocce Balls


Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil

Coconut Shrimp


Fried golden, served with orange-chili dipping sauce

Crispy Calamari


Flash-fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Tuna Poke Stack


Marinated and cubed yellowfin tuna, raw and chilled, served over wakame salad with spicy avocado salsa, sweet mangos, crunchy wontons, sweetie drop peppers, drizzled with sriracha aioli

Maine Lobster Tater Tots


Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Smoked Mahi Dip


Old bay dusted and house-smoked, served with “everything” crusted toasted flatbreads, onions, jalapenos and sweetie drop peppers

Heirloom Tomato Salad


With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad


Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add chicken, Shrimp or Fish $7

Southwest Surf & Turf Quinoa Bowl


Chilled tri-colored quinoa, house-smoked turkey, petite shrimp, roasted corn salsa, avocado, carrots, cabbage, ancho-lime vinaigrette, cotija cheese and crunchy tortilla strips

“Sea-Zer” Salad


Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken

Breakfast At Lunch

Brunch selections from the seasonal weekend lunch menu at JB’s on the Beach.

Fruit Salad


Fresh seasonal berries & melons, banana, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and a fresh house-made muffin

Lobster Benedict


Poached eggs, English muffin, crispy lobster potato cake with bacon and fontina cheese, topped with mango-habanero hollandaise, served with baby heirloom tomatoes

Garden Frittata


Egg whites, heriloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt, served with mulit-grain toast

PB&J French Toast


Thick sliced challah bread, with raspberry compote, drizzled with maple-peanut butter glaze, topped with fresh berries

Beachside Breakfast


Two eggs, Applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

BBQ Chicken & Waffles


Crispy chicken breast, Belgium waffle, Applewood smoked bacon, maple-coffee bourbon BBQ drizzle and fresh strawberries

Traditional Eggs Benedict


Canadian bacon, English muffin, Poached egg and hollandaise, served with crispy breakfast potatoes

Crab Jambalaya


Jumbo lump crab, griddled corn fritters, a sunny side up egg, served with smoky fire-roasted tomato sauce with bell peppers, onions, garlic, tasso ham and andouille sausage

Huevos Rancheros


Two eggs over easy, crispy potatoes, black beans, roasted pork, salsa verde, tomato chili-sauce, Cotija cheese and warm flour tortillas

“Green Eggs and Ham”


Eggs scrambled in basil pesto, with asparagus, mushrooms, sundried tomatoes, Black Forest ham, served with crispy breakfast potatoes and multi-grain toast

Southwest Chicken Frittata


Eggs, grilled chicken, roasted corn salsa, pepper jack cheese, topped with crispy corn strips and scallions

“Fire & Ice” Avocado Toast


Two halves of an avocado baked with poached eggs and Cotija cheese, with grilled ciabatta crostini and avocado salsa, served with a side of fresh fruit

Short Rib & Egg Sliders


Low and slow roasted short rib shredded and served on toasted English muffins with over easy eggs, sharp cheddar cheese and a side of crispy breakfast potatoes

Steak & Eggs


12 oz N.Y. strip sourced from Cedar River Farms, chargrilled, served with crispy breakfast potatoes, two eggs over easy, caramelized onions and Texas Toast

Weekend Salads

Salad selections from the seasonal weekend lunch menu at JB’s on the Beach.

Sesame Seared Tuna Salad


Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

Curry Chicken Salad Wrap


With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Janet’s Lobster & Shrimp Salad


Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Weekend Entrees

Entree selections from the seasonal weekend lunch menu at JB’s on the Beach

Lunch Coconut Shrimp


Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce


Lunch Fish & Chips


Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

1/2 Rack Applewood Smoked Baby Back Ribs


A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or shrimp skewer for  $7

“Palomilla” Chicken


Garlic & herb grilled chicken breast, served with crispy Caribbean-dusted yucca fries and sweet & spicy pickled watermelon rind salsa, tossed with baby arugula

Smoked Salmon BLT


House-smoked salmon salad, Applewood smoked bacon, leaf lettuce, tomato, on toasted multi-grain bread, served with sweet potato fries

Weekend Handhelds

Sandwich and wrap selections from the seasonal weekend lunch menu at JB’s on the Beach.

JB’s Beach Burger


8 oz patty, sourced from Cedar River Farms, certified all natural, with your choice of American, Swiss, sharp cheddar or pepper jack cheese, leaf lettuce, tomato and pickles, on a house-made toasted bun, served with French fries

Add applewood smoked bacon $1.5

“Everything” Salmon Sandwich


Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted home-made bun, served with sweet potato fries

Buffalo Grouper Wrap


Fried golden, tossed with Frank’s Redhot Sauce, in a spinach flatbread with bleu cheese coleslaw and tomatoes, served with french fries