JB’s on the Beach  | Weekend Lunch Menu

Weekend Starters

Appetizer selections from the seasonal weekend lunch menu at JB’s on the Beach.

Oysters on the half shell


Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip


Served with warm corn chip, sour cream, and salsa

Soup Du Jour


Ask your server for today’s selection.

Bocce Balls


Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp


Fried golden, served with orange-chili dipping sauce

Crispy Calamari


Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


Peruvian sea scallops on the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil



Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Crab Tostada


Jumbo lump crab over wonton crisps with shredded lettuce, tomato cucumber ginger salsa, drizzled with sriracha aioli

Smoked Salmon Dip


House-smoked over cherry wood, served with “everything” crusted flatbreads, pickled fresno chillies with onions and sweety drop peppers

Burrata & Tomatoes


Vine ripened yellow tomatoes, heirloom tomatoes, creamy local burrata, sea salt, fresh cracked black pepper, finished with micro basil, balsamic reduction and EVOO

Add Chicken, Shrimp or Fish  $7

Wedge Salad


Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Breakfast At Lunch

Brunch selections from the seasonal weekend lunch menu at JB’s on the Beach.

Fruit Salad


Crunchy granola, seasonal berries, melon, grapes, banana, kiwi, pineapple, orange, greek yogurt and a drizzle of honey served with a fresh house-made muffin

Lobster Benedict


Poached eggs, english muffin, crispy lobster potato cake with bacon and fontina cheese, topped with mango-habanero hollandaise, served with baby heirloom tomatoes

Garden Frittata


Egg whites, heriloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt, served with mulit-grain toast

Apple Pie French Toast


Thick sliced challah bread, served with a granny smith apple pie filling, whipped cream, maple-caramel sauce, dusted with a baked streusel topping

Beachside Breakfast


Two eggs, Applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

BBQ Chicken & Waffles


Crispy chicken breast, belgian waffle, applewood smoked bacon, maple-coffee bourbon BBQ drizzle, micro basil and fresh strawberries

Traditional Eggs Benedict


Canadian bacon, English muffin, Poached egg and hollandaise, served with crispy breakfast potatoes

Crab Benedict


Griddled corn & cheese arepa, jumbo lump crab, hollandaise, applewood smoked bacon, roasted aspargus and a poached egg

Huevos Rancheros


Two eggs over easy, crispy potatoes, black beans, roasted pork, chimichurri, tomato chili sauce, queso fresco and warm corn tortillas

Egg & Short Rib Sandwich


Low & slow roasted savory short rib, shredded and served on texas toast with pepper jack cheese, pickled onions, wilted spinach and over easy eggs, served with french fries

Belen’s Breakfast


Latin breakfast with a twist, scrambled eggs with crispy yuca, onions, peppers, jalapenos, cilantro, chicken and queso fresco, topped with avocado crema and drizzled with hot sauce, served with multi-grain toast

Smoked Salmon BLT


House-smoked salmon salad, applewood smoked bacon, leaf lettuce, tomato, on a toasted pretzel roll, served with sweet potato fries

Avocado Caprese Toast


A toasted baguette with spicy guacamole, sweety drop peppers, baby heriloom tomatoes, creamy local burrata, finished with micro basil


Add applewood smoked bacon or an egg  $1.5

Breakfast Tacos


Corn tortillas with scrambled eggs and a roasted poblano & chorizo hash, drizzled with chipotle aioli, served over black beans & rice

Steak & Eggs


12 oz N.Y. strip sourced from Cedar River farms, certified all natural, chargrilled, served with two eggs over easy, chimichurri and crispy red skin potatoes sauteed with bell peppers, onions and garlic

South African Lobster Tail


Mesquite wood-grilled, served with a sunny side up egg, crispy red skin potatoes sauteed with bell peppers, onions and garlic

Weekend Salads

Salad selections from the seasonal weekend lunch menu at JB’s on the Beach.

Sesame Seared Tuna Salad


Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad


Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad


Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Weekend Entrees

Entree selections from the seasonal weekend lunch menu at JB’s on the Beach

Lunch Coconut Shrimp


Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce


Lunch Fish & Chips


Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

1/2 Rack Applewood Smoked Baby Back Ribs


A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Weekend Handhelds

Sandwich and wrap selections from the seasonal weekend lunch menu at JB’s on the Beach.

JB’s Beach Burger


8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


Your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich


“Sixty South” salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

Bistro Chicken Sandwich


mesquite wood-grilled chicken on a toasted pretzel roll, with smoked gouda, strawberry-jalapeno chutney, mixed greens and tomato, served with french fries

Crunchy Mahi Wrap


Dusted in south west spices, lightly breaded, fried golden in a chipotle flatbread with honey jalapeno slaw, roasted corn-avocado salsa and pepper jack cheese, served with black beans & rice

Curry Chicken Salad Wrap


With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad