JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the Half Shell

ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

Spinach & Artichoke Dip

11

served with crispy corn chips, sour cream, and salsa

Soup Du Jour

M.P.

ask your server for today’s selection

Bocce Balls

11

pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

sea scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Ceviche

14

traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Deep Sea Crab Quesadilla

16

a griddled chipotle tortilla with crab, applewood smoked bacon, chives, tomato-garlic sauce and pepper jack cheese, topped with shredded lettuce, avocado salsa and drizzled with go-chu-jang sauce

Maine Lobster Flatbread

16

wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Buffalo Chicken Flatbread

15

wood-grilled crust, diced grilled chicken, frank’s redhot sauce, applewood smoked bacon, shaved onion and sharp cheddar cheese, finished with a drizzle of ranch dressing

Smoked Salmon Dip

13

house-smoked over cherry wood, mixed in a citrus infused greek yogurt, served with cucumber & carrot “chips”, fresh dill, crispy capers and sweety drop peppers

Burrata & Tomatoes

15

vine ripened tomatoes, baby heirloom tomatoes, local creamy burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil

add chicken, shrimp or fish  $7

Wedge Salad

10

baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

add chicken, shrimp or fish $7

Cedar Key Clams

15

bouillabaisse style, florida little neck clams steamed in a saffron-tomato broth with garlic, onions, peppers, sherry wine, served with grilled crostini

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Crunchy Vegetable Seared Tuna Salad

19

served rare & chilled, over crisp carrots, cucumbers, baby spinach, chow mein noodles, cabbage and sweety drop peppers dressed in a kimchee vinaigrette, finished with a roasted sesame-nori seasoning

Janet’s Lobster & Shrimp Salad

21

half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Fruit Salad

15

blackberries, watermelon, banana, kiwi, pineapple, mango, chia seeds, drizzled with honey lime yogurt, served with a fresh house-made muffin

“Superfood” Salmon Salad

19

chargrilled sixty south salmon over a kale & quinoa salad with edamame, toasted almonds, dried tart cherries, carrots, cucumbers and blueberries, dressed in sherry vinaigrette

Greek Seafood Salad

19

your choice of citrus-garlic grilled shrimp, mahi or swordfish over mixed greens with cucumbers, baby heirloom tomatoes, roasted red peppers, feta cheese and kalamata olives dressed in a lemon vinaigrette

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger

14

8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich

16

sixty south salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

“Robusto” Chicken Wrap

14

chicken breast marinated in an italian style vinaigrette and chargrilled, wrapped in a tomato basil flatbread with provolone cheese, mixed greens, tomaotes, banana peppers and green goddess dressing, served with french fries

Shrimp & Lobster Wrap

17

in a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Featured Tacos

M.P.

Ask your server for this afternoon’s Chef creation

JB’s Crab Roll

19

deep sea crab salad on a toasted roll with leaf lettuce, cucumber, avocado and crispy tempura flakes, served with old bay dusted french fries

Bistro Roast Beef Sandwich

15

house roasted beef on toasted country bread with provolone cheese, baby arugula, sweet onion “jam” and truffle-horseradish sauce, served with french fries

Cherry-Walnut Chicken Salad

15

in a honey wheat flatbread with mixed greens and carrots, served with your choice of a cup of soup or a side salad

Crab Cake Sandwich

20

pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries

Hawaiian Tuna Sandwich

17

mesquite wood-grilled ahi tuna, glazed with teriyaki sauce on a toasted bun with grilled pineapple and crunchy wakame salad, served with sweet potato fries

Surf & Turf Burger

19

8 oz. cedar river farms, certified all natural, topped with brown butter poached lobster, baby arugula, tomato and lemon caper aioli, served with french fries

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Pina Colada Mahi

19

pan seared mahi mahi crusted with coconut, macadamia nuts and panko, served over island rice, topped with pineapple salsa

Lunch Coconut Shrimp

18

fried golden, served with island rice, coleslaw and orange-chili dipping sauce

 

Lunch Fish & Chips

20

beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella

20

shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

JB’s Baby Back Ribs

17

a half rack chargrilled & glazed with a coffee bourbon bbq sauce, served with corn whipped mashed potatoes and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Huli-Huli Chicken

19

bell & evans half chicken chargrilled over mesquite, glazed with a pineapple-ginger & soy reduction topped with pineapple salsa, served with crispy yuca fries