JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the half shell

M.P.

Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip

11

Served with warm corn chip, sour cream, and salsa

Soup Du Jour

M.P.

Ask your server for today’s selection.

Bocce Balls

11

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

Fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

Peruvian sea scallops on the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Ceviche

14

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Crab Tostada

16

Jumbo lump crab over wonton crisps with shredded lettuce, tomato cucumber ginger salsa, drizzled with sriracha aioli

Maine Lobster Flatbread

16

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Caribbean Chicken Flatbread

15

Jerk chicken, smashed tomatoes & garlic sauce, pepper jack cheese, chargrilled peppers and onions, sweet mango, finished with cilantro-lime yogurt

Smoked Salmon Dip

13

House-smoked over cherry wood, served with “everything” crusted flatbreads, pickled fresno chillies with onions and sweety drop peppers

Burrata & Tomatoes

15

Vine ripened yellow tomatoes, heirloom tomatoes, creamy local burrata, sea salt, fresh cracked black pepper, finished with micro basil, balsamic reduction and EVOO

Add Chicken, Shrimp or Fish  $7

Wedge Salad

10

Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Hollander & Dekoning Mussels

16

Farmed in Maine, “Dutch Style” mussels, sauteed in a spicy garlic white wine & citrus broth, with chorizo and heirloom tomatoes, served with grilled ciabatta crostinis

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Sesame Seared Tuna Salad

19

Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad

18

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad

21

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Fruit Salad

15

Crunchy granola, seasonal berries, melon, grapes, banana, kiwi, pineapple, orange, greek yogurt and a drizzle of honey served with a fresh house-made muffin

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger

14

8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

Your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich

16

“Sixty South” salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

Bistro Chicken Sandwich

14

mesquite wood-grilled chicken on a toasted pretzel roll, with smoked gouda, strawberry-jalapeno chutney, mixed greens and tomato, served with french fries

Shrimp & Lobster Wrap

17

In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Smoked Salmon BLT

15

House-smoked salmon salad on a toasted pretzel roll, with applewood smoked bacon, leaf lettuce and tomato, served with sweet potato fries

Featured Tacos

M.P.

Ask your server for this afternoon’s Chef creation

Crunchy Mahi Wrap

15

Dusted in south west spices, lightly breaded, fried golden in a chipotle flatbread with honey jalapeno slaw, roasted corn-avocado salsa and pepper jack cheese, served with black beans & rice

Roast Beef Melt

15

Thin sliced roast beef, on a toasted baguette with provolone cheese, caramelized onions, sundried tomatoes, wilted spinach and roasted garlic ailoi, served with french fries

Curry Chicken Salad Wrap

15

With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Volcano Crabcake Sandwich

20

Oven roasted crabcake topped with our signature dynamite crust on a toasted bun with spicy avocado salsa, wakame and crispy wontons, served with ginger jasmine rice and sriracha ailoi

Wasabi Crusted Tuna Sandwich

17

Pan seared ahi tuna on a toasted bun with wakame salad drizzled with a ponzu glaze, served with ginger jasmine rice

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Lemon Scented Quinoa & Vegetables

16

Tri-colored quinoa infused with citrus, sauteed with garden vegetables & roasted beets, topped with a dollop of greek yogurt

 

Add a grilled chicken breast or a grilled shrimp skewer $7

Lunch Coconut Shrimp

18

Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

 

Lunch Fish & Chips

19

Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella

20

Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

Strawberry-Avocado Toast

20

Creamy local burrata on a toasted baguette, with wood-grilled shrimp, fresh strawberries and avocado, tossed with charred scallions, red pepper flake and citrus, finished with micro basil and a balsamic reduction

1/2 Rack Applewood Smoked Baby Back Ribs

17

A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Oven Roasted Half Chicken

19

Cilantro & jalapeno marinated chicken, served with crispy yuca fires, white bean & guajillo chili sauce and roasted corn salsa