JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the half shell

M.P.

Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip

11

Served with warm corn chip, sour cream, and salsa

Soup Du Jour

M.P.

Ask your server for today’s selection.

Bocce Balls

11

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil

Coconut Shrimp

14

Fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

Flash-fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Tuna Poke Stack

16

Marinated and cubed yellowfin tuna, raw and chilled, served over wakame salad with spicy avocado salsa, sweet mangos, crunchy wontons, sweetie drop peppers, drizzled with sriracha aioli

Maine Lobster Tater Tots

14

Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Maine Lobster Flatbread

16

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Rocket Flatbread

14

A wood-grilled crust with tomato “jam”, mushroom ragout, asparagus, roasted red peppers, fontina and parmesan cheese, topped with baby arugula

Smoked Mahi Dip

13

Old bay dusted and house-smoked, served with “everything” crusted toasted flatbreads, onions, jalapenos and sweetie drop peppers

Heirloom Tomato Salad

14

With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad

10

Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add chicken, Shrimp or Fish $7

Prince Edward Island Mussels

14

Sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso ham, andouille sausage, served with grilled ciabatta crostini

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Southwest Surf & Turf Quinoa Bowl

20

Chilled tri-colored quinoa, house-smoked turkey, petite shrimp, roasted corn salsa, avocado, carrots, cabbage, ancho-lime vinaigrette, cotija cheese and crunchy tortilla strips

Sesame Seared Tuna Salad

19

Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad

18

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken

Janet’s Lobster & Shrimp Salad

21

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Fruit Salad

15

Fresh seasonal berries & melons, banana, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and a fresh house-made muffin

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger

14

8 oz patty, sourced from Cedar River Farms, certified all natural, with your choice of American, Swiss, sharp cheddar or pepper jack cheese, leaf lettuce, tomato and pickles, on a house-made toasted bun, served with French fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

Your choice of Mahi or Salmon, grilled or ‘bronzed’, on a toasted multi-grain bun with honey jalapeno aioli, mixed greens and pineapple-tomatillo salsa, served with black beans & rice

“Everything” Salmon Sandwich

16

Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted home-made bun, served with sweet potato fries

Tropical Chicken Sandwich

14

Garlic & herb grilled chicken breast on a toasted house-made bun with pepper jack cheese, sweet mango salsa, mixed greens, tomato and mango-habanero aioli, served with Caribbean spiced fries

Lobster & Shrimp Wrap

17

Maine lobster and local shrimp in honey-wheat flatbread with mixed greens, tomato and lemon aioli, served with French fries

Smoked Salmon BLT

15

House-smoked salmon salad on toasted multi-grain bread with applewood smoked bacon, leaf lettuce and tomato, served with sweet potato fries

Featured Tacos

M.P.

Ask your server for this afternoon’s Chef creation

Buffalo Grouper Wrap

15

Fried golden, tossed with Frank’s Redhot Sauce, in a spinach flatbread with bleu cheese coleslaw and tomatoes, served with french fries

Beef & Cheddar

14

House-smoked roast beef, sliced thin, on a toasted house-made bun with sharp cheddar cheese and creamy horseradish BBQ sauce, served with French fries

Curry Chicken Salad Wrap

15

With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Ham and Gruyere Pannini

15

Black Forest Ham, caramelized Granny Smith apples with fresh thyme, whole grain mustard, gruyere cheese on a toasted country bread, served with French fries

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Lunch Coconut Shrimp

18

Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

 

Tex-Mex Swordfish

20

‘Bronzed’ and chargrilled, served with crispy avocado, black beans & rice, topped with roasted corn salsa and honey-jalapeno aioli

Lunch Fish & Chips

19

Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella

20

Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

Short Rib Stacks

18

Low & slow roasted savory short-rib shredded and served over griddled corn fritters, topped with a sweet & spicy pickled watermelon rind salsa, cotija cheese and salsa verde

1/2 Rack Applewood Smoked Baby Back Ribs

17

A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or shrimp skewer for  $7

“Palomilla” Chicken

20

Garlic & herb grilled chicken breast, served with crispy Caribbean-dusted yucca fries and sweet & spicy pickled watermelon rind salsa, tossed with baby arugula