JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the half shell


Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip


Served with warm corn chip, sour cream, and salsa

Soup Du Jour


Ask your server for today’s selection.

Bocce Balls


Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp


Fried golden, served with orange-chili dipping sauce

Crispy Calamari


Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil



Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Maine Lobster Tater Tots


Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Maine Lobster Flatbread


A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Roasted Vegetable Flatbread


A wood-grilled crust with tomato “jam”, oven roasted zucchini, squash, mushrooms, bell peppers and fontina cheese

Smoked Salmon Dip


House-smoked over cherry wood, served with “everything” crusted flatbreads, onions, jalapenos and sweety drop peppers

Heirloom Tomato Salad


With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad


Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Prince Edward Island Mussels


Sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso ham, andouille sausage, served with grilled ciabatta crostini

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Sesame Seared Tuna Salad


Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad


Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad


Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Fruit Salad


Crunchy granola, seasonal berries, melon, grapes, banana, kiwi, pineapple, orange, greek yogurt and a drizzle of honey served with a fresh house-made muffin

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger


8 oz burger, sourced from cedar river farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


Your choice of mahi, salmon or swordfish, grilled or ‘bronzed’, on a toasted multi-grain bun with mixed greens, tomato, avocado red chili salsa, served with black beans & rice

“Everything” Salmon Sandwich


Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with sweet potato fries

Bistro Chicken Sandwich


wood-grilled mustard and sage marinated chicken, on a toasted pretzel roll, with smoked gouda, mixed greens and tomato, served with french fries

Shrimp & Lobster Wrap


In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Smoked Salmon BLT


House-smoked salmon salad on toasted multi-grain bread with applewood smoked bacon, leaf lettuce and tomato, served with sweet potato fries

Featured Tacos


Ask your server for this afternoon’s Chef creation

Crunchy Mahi Wrap


Caribbean spiced, lightly breaded, fried golden in a spinach flatbread with orange chili coleslaw, papaya salsa and pepper jack cheese, served with jerk spiced french fries

Italian Beef Sandwich


Thin sliced roast beef, spicy giardiniera, house-made au jus, on a dipped soft roll, served with french fries

Curry Chicken Salad Wrap


With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Short Rib & Smoked Gouda Baguette


Low & slow roasted savory short rib, shredded and served on a crispy baguette with smoked gouda, pickled onions and lightly wilted baby spinach, served with french fries

Muffuletta Sandwich


Genoa salami, smoked ham, provolone, lettuce, and olive relish on a lightly toasted multi-grain bread, served with french fries

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Lemon Scented Quinoa & Vegetables


Tri-colored quinoa infused with citrus, sauteed with garden vegetables, topped with a dollop of greek yogurt


Add a grilled chicken breast or a grilled shrimp skewer $7

Lunch Coconut Shrimp


Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce


Lunch Fish & Chips


Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella


Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

Asian BBQ Glazed Trout


Farm-raised rainbow trout, chargrilled, basted with a tangy, sweet & spicy glaze, served with steamed broccoli, jasmine rice and tomato cucumber ginger salsa

1/2 Rack Applewood Smoked Baby Back Ribs


A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Curry Chicken & Shrimp


Chargrilled chicken and our signature coconut shrimp, served with spicy thai red curry, sauteed vegetables and pineapple over jasmine rice