JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the half shell


Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip


Served with warm corn chip, sour cream, and salsa

Soup Du Jour


Ask your server for today’s selection.

Bocce Balls


Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp


Fried golden, served with orange-chili dipping sauce

Crispy Calamari


Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


Peruvian sea scallops on the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil



Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Crab Tostada


Jumbo lump crab over wonton crisps with shredded lettuce, tomato cucumber ginger salsa, drizzled with sriracha aioli

Maine Lobster Flatbread


A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Caribbean Chicken Flatbread


Jerk chicken, smashed tomatoes & garlic sauce, pepper jack cheese, chargrilled peppers and onions, sweet mango, finished with cilantro-lime yogurt

Smoked Salmon Dip


House-smoked over cherry wood, served with “everything” crusted flatbreads, pickled fresno chillies with onions and sweety drop peppers

Burrata & Tomatoes


Vine ripened yellow tomatoes, heirloom tomatoes, creamy local burrata, sea salt, fresh cracked black pepper, finished with micro basil, balsamic reduction and EVOO

Add Chicken, Shrimp or Fish  $7

Wedge Salad


Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Hollander & Dekoning Mussels


Farmed in Maine, “Dutch Style” mussels, sauteed in a spicy garlic white wine & citrus broth, with chorizo and heirloom tomatoes, served with grilled ciabatta crostinis

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Sesame Seared Tuna Salad


Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad


Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad


Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Fruit Salad


Crunchy granola, seasonal berries, melon, grapes, banana, kiwi, pineapple, orange, greek yogurt and a drizzle of honey served with a fresh house-made muffin

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger


8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


Your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich


“Sixty South” salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

Bistro Chicken Sandwich


mesquite wood-grilled chicken on a toasted pretzel roll, with smoked gouda, strawberry-jalapeno chutney, mixed greens and tomato, served with french fries

Shrimp & Lobster Wrap


In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Smoked Salmon BLT


House-smoked salmon salad on a toasted pretzel roll, with applewood smoked bacon, leaf lettuce and tomato, served with sweet potato fries

Featured Tacos


Ask your server for this afternoon’s Chef creation

Crunchy Mahi Wrap


Dusted in south west spices, lightly breaded, fried golden in a chipotle flatbread with honey jalapeno slaw, roasted corn-avocado salsa and pepper jack cheese, served with black beans & rice

Roast Beef Melt


Thin sliced roast beef, on a toasted baguette with provolone cheese, caramelized onions, sundried tomatoes, wilted spinach and roasted garlic ailoi, served with french fries

Curry Chicken Salad Wrap


With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Volcano Crabcake Sandwich


Oven roasted crabcake topped with our signature dynamite crust on a toasted bun with spicy avocado salsa, wakame and crispy wontons, served with ginger jasmine rice and sriracha ailoi

Wasabi Crusted Tuna Sandwich


Pan seared ahi tuna on a toasted bun with wakame salad drizzled with a ponzu glaze, served with ginger jasmine rice

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Lemon Scented Quinoa & Vegetables


Tri-colored quinoa infused with citrus, sauteed with garden vegetables & roasted beets, topped with a dollop of greek yogurt


Add a grilled chicken breast or a grilled shrimp skewer $7

Lunch Coconut Shrimp


Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce


Lunch Fish & Chips


Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella


Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

Strawberry-Avocado Toast


Creamy local burrata on a toasted baguette, with wood-grilled shrimp, fresh strawberries and avocado, tossed with charred scallions, red pepper flake and citrus, finished with micro basil and a balsamic reduction

1/2 Rack Applewood Smoked Baby Back Ribs


A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Oven Roasted Half Chicken


Cilantro & jalapeno marinated chicken, served with crispy yuca fires, white bean & guajillo chili sauce and roasted corn salsa