JB’s on the Beach  | Lunch Menu

Lunch Starters

Appetizers from JB’s on the Beach’s current lunch menu.

Oysters on the half shell

M.P.

Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip

11

Served with warm corn chip, sour cream, and salsa

Soup Du Jour

M.P.

Ask your server for today’s selection.

Bocce Balls

11

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

Fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Ceviche

13

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Maine Lobster Tater Tots

14

Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Maine Lobster Flatbread

16

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Roasted Vegetable Flatbread

13

A wood-grilled crust with tomato “jam”, oven roasted zucchini, squash, mushrooms, bell peppers and fontina cheese

Smoked Salmon Dip

13

House-smoked over cherry wood, served with “everything” crusted flatbreads, onions, jalapenos and sweety drop peppers

Heirloom Tomato Salad

14

With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad

10

Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Prince Edward Island Mussels

14

Sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso ham, andouille sausage, served with grilled ciabatta crostini

Lunch Salads

Salads from the seasonal lunch menu at JB’s on the Beach

Sesame Seared Tuna Salad

19

Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad

18

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad

21

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Fruit Salad

15

Crunchy granola, seasonal berries, melon, grapes, banana, kiwi, pineapple, orange, greek yogurt and a drizzle of honey served with a fresh house-made muffin

Lunch Handhelds

Sandwiches and wraps from the seasonal lunch menu at JB’s on the Beach

JB’s Beach Burger

14

8 oz burger, sourced from cedar river farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

Your choice of mahi, salmon or swordfish, grilled or ‘bronzed’, on a toasted multi-grain bun with mixed greens, tomato, avocado red chili salsa, served with black beans & rice

“Everything” Salmon Sandwich

16

Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with sweet potato fries

Bistro Chicken Sandwich

14

wood-grilled mustard and sage marinated chicken, on a toasted pretzel roll, with smoked gouda, mixed greens and tomato, served with french fries

Shrimp & Lobster Wrap

17

In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries

Smoked Salmon BLT

15

House-smoked salmon salad on toasted multi-grain bread with applewood smoked bacon, leaf lettuce and tomato, served with sweet potato fries

Featured Tacos

M.P.

Ask your server for this afternoon’s Chef creation

Crunchy Mahi Wrap

15

Caribbean spiced, lightly breaded, fried golden in a spinach flatbread with orange chili coleslaw, papaya salsa and pepper jack cheese, served with jerk spiced french fries

Italian Beef Sandwich

14

Thin sliced roast beef, spicy giardiniera, house-made au jus, on a dipped soft roll, served with french fries

Curry Chicken Salad Wrap

15

With golden raisins, toasted almonds, celery, tart cherries, pineapple, scallions, carrots and mixed greens in a honey-wheat flarbread, served with your choice of a cup of soup or a side salad

Short Rib & Smoked Gouda Baguette

17

Low & slow roasted savory short rib, shredded and served on a crispy baguette with smoked gouda, pickled onions and lightly wilted baby spinach, served with french fries

Muffuletta Sandwich

14

Genoa salami, smoked ham, provolone, lettuce, and olive relish on a lightly toasted multi-grain bread, served with french fries

Lunch Entrees

Entree selections from the seasonal lunch menu at JB’s on the Beach

Lemon Scented Quinoa & Vegetables

16

Tri-colored quinoa infused with citrus, sauteed with garden vegetables, topped with a dollop of greek yogurt

 

Add a grilled chicken breast or a grilled shrimp skewer $7

Lunch Coconut Shrimp

18

Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

 

Lunch Fish & Chips

19

Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Lunch Seafood Paella

20

Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice

Asian BBQ Glazed Trout

20

Farm-raised rainbow trout, chargrilled, basted with a tangy, sweet & spicy glaze, served with steamed broccoli, jasmine rice and tomato cucumber ginger salsa

1/2 Rack Applewood Smoked Baby Back Ribs

17

A half rack, house-smoked and chargrilled, glazed with coffee bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or a grilled shrimp skewer for  $7

Curry Chicken & Shrimp

20

Chargrilled chicken and our signature coconut shrimp, served with spicy thai red curry, sauteed vegetables and pineapple over jasmine rice