JB’s on the Beach  | Dinner Menu

Dinner Starters

Appetizers and small bites from the seasonal dinner menu at JB’s on the Beach

Oysters on the Half Shell

ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

Spinach & Artichoke Dip

11

served with crispy corn chips, sour cream, and salsa

Soup Du Jour

M.P.

ask your server for today’s selection

Bocce Balls

11

pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

sea scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Ceviche

14

traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Deep Sea Crab Quesadilla

16

a griddled chipotle tortilla with crab, applewood smoked bacon, chives, tomato-garlic sauce and pepper jack cheese, topped with shredded lettuce, avocado salsa and drizzled with go-chu-jang sauce

Maine Lobster Flatbread

16

wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Buffalo Chicken Flatbread

15

wood-grilled crust, diced grilled chicken, frank’s redhot sauce, applewood smoked bacon, shaved onion and sharp cheddar cheese, finished with a drizzle of ranch dressing

Smoked Salmon Dip

13

house-smoked over cherry wood, mixed in a citrus infused greek yogurt, served with cucumber & carrot “chips”, fresh dill, crispy capers and sweety drop peppers

Burrata & Tomatoes

15

vine ripened tomatoes, baby heirloom tomatoes, local creamy burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil

add chicken, shrimp or fish  $7

Wedge Salad

10

baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

add chicken, shrimp or fish $7

Cedar Key Clams

15

bouillabaisse style, florida little neck clams steamed in a saffron-tomato broth with garlic, onions, peppers, sherry wine, served with grilled crostini

Dinner Salads

Salad selections from the seasonal dinner menu at JB’s on the Beach.

Crunchy Vegetable Seared Tuna Salad

19

served rare & chilled, over crisp carrots, cucumbers, baby spinach, chow mein noodles, cabbage and sweety drop peppers dressed in a kimchee vinaigrette, finished with a roasted sesame-nori seasoning

Janet’s Lobster & Shrimp Salad

21

half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

“Superfood” Salmon Salad

19

chargrilled sixty south salmon over a kale & quinoa salad with edamame, toasted almonds, dried tart cherries, carrots, cucumbers and blueberries, dressed in sherry vinaigrette

Greek Seafood Salad

19

your choice of citrus-garlic grilled shrimp, mahi or swordfish over mixed greens with cucumbers, baby heirloom tomatoes, roasted red peppers, feta cheese and kalamata olives dressed in a lemon vinaigrette

Dinner Entrees

Entree selections from the seasonal dinner menu at JB’s on the Beach.

Dinner Coconut Shrimp

20

fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Dinner Fish & Chips

20

beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Volcano Crab Cake

33

oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished sweety drop peppers

Lobster Scampi

39

mesquite wood-grilled south african lobster tail, served over liguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

 

add a grilled lobster tail  $29

 

 

Huli-Huli Chicken & Shrimp

26

bell & evans half chicken chargrilled over mesquite, glazed with a pineapple-ginger & soy reduction, topped with grilled shrimp and pineapple salsa, served with crispy yuca fries

Jack’s Filet Mignon

41

8 oz. center cut filet mignon, sourced from cedar river farms, certified all natural, mesquite wood-grilled, topped with tennessee whiskey cream sauce, served with crispy fingerling potatoes tossed in smoked paprika sea salt and oven roasted rainbow baby carrots

add a grilled lobster tail  $29

Cedar River Farms N.Y. Strip

31

12 oz. n.y. strip, sourced from cedar river farms, certified all natural, mesquite wood-grilled, topped with sweet onion “jam”, served with corn whipped mashed potatoes and oven roasted rainbow baby carrots

add a grilled lobster tail  $29

JB’s Baby Back Ribs

28

a full rack, chargrilled & glazed with a coffee-bourbon bbq sauce, served with corn whipped mashed potatoes and coleslaw

add a grilled chicken breast or grilled shrimp skewer  $7

Branzino Puttanesca

29

mesquite wood-grilled branzino, served over a fresh vegetable puttanesca sauce, tossed with linguine pasta and shaved parmesan cheese

Cherry Wood Smoked Salmon

28

house-smoked sixty south salmon, caramelized with truffle-miso glaze, served over brussel sprouts, napa cabbage and carrots sauteed in bang bang sauce

Ultimate Blackened Mahi “Oscar”

30

dusted in cajun spices and pan seared, served with crispy fingerling potatoes, steamed asparagus, deep sea crab and creolaise sauce

Braised Short Rib

26

seared & slow roasted, served over corn whipped mashed potatoes and haricot vert, topped with a roasted poblano demi-glace and frizzled carrots

Dinner Seafood Paella

28

shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

Seafood Chiles Rellenos

35

roasted poblano peppers stuffed with lobster, scallops, shrimp, garlic, shallots, bell peppers and pepper jack cheese, sauteed golden, served with red rice and finished with scampi sauce

Dinner Handhelds

Sandwiches and wraps from the seasonal dinner menu at JB’s on the Beach.

JB’s Beach Burger

14

8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich

16

sixty south salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

“Robusto” Chicken Wrap

14

chicken breast marinated in an italian style vinaigrette and chargrilled, wrapped in a tomato basil flatbread with provolone cheese, mixed greens, tomaotes, banana peppers and green goddess dressing, served with french fries