JB’s on the Beach  | Dinner Menu

Dinner Starters

Appetizers and small bites from the seasonal dinner menu at JB’s on the Beach

Oysters on the half shell

M.P.

Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip

11

Served with warm corn chip, sour cream, and salsa

Soup Du Jour

M.P.

Ask your server for today’s selection.

Bocce Balls

11

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

Fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

Peruvian sea scallops on the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Ceviche

14

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Crab Tostada

16

Jumbo lump crab over wonton crisps with shredded lettuce, tomato cucumber ginger salsa, drizzled with sriracha aioli

Maine Lobster Flatbread

16

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Caribbean Chicken Flatbread

15

Jerk chicken, smashed tomatoes & garlic sauce, pepper jack cheese, chargrilled peppers and onions, sweet mango, finished with cilantro-lime yogurt

Smoked Salmon Dip

13

House-smoked over cherry wood, served with “everything” crusted flatbreads, pickled fresno chillies with onions and sweety drop peppers

Burrata & Tomatoes

15

Vine ripened yellow tomatoes, heirloom tomatoes, creamy local burrata, sea salt, fresh cracked black pepper, finished with micro basil, balsamic reduction and EVOO

Add Chicken, Shrimp or Fish  $7

Wedge Salad

10

Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Hollander & Dekoning Mussels

16

Farmed in Maine, “Dutch Style” mussels, sauteed in a spicy garlic white wine & citrus broth, with chorizo and heirloom tomatoes, served with grilled ciabatta crostinis

Dinner Salads

Salad selections from the seasonal dinner menu at JB’s on the Beach.

Sesame Seared Tuna Salad

19

Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad

18

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad

21

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Dinner Entrees

Entree selections from the seasonal dinner menu at JB’s on the Beach.

Dinner Coconut Shrimp

20

Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

Dinner Fish & Chips

20

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Volcano Crabcake

33

Oven roasted crabcake, topped with our “signature” dynamite crust, served with spicy avocado salsa, crispy wontons, ginger jasmine rice, wakame salad and sriracha aioli, finshed sweetie drop peppers

Lobster Scampi

39

Mesquite wood-grilled south african lobster tail, served over liguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

 

Add a grilled lobster tail  $29

 

 

King Crab

M.P.

Simply steamed and dusted in old bay, served with drawn butter, crispy fingerling potatoes, roasted asparagus and a grilled lemon

Oven Roasted Half Chicken & Shrimp

26

Cilantro & jalapeno marinated chicken, wood-grilled shrimp, served with crispy yuca fries, white bean & guajillo chili sauce and roasted corn salsa

Summertime Filet Mignon

41

oz. center cut filet mignon, sourced from Cedar River Farms, certified all natural, mesquite wood-grilled brushed with a citrus-caper basil butter, served with yellow tomato vinaigrette, crispy fingerling potatoes and roasted asparagus

 

Add jumbo lumb crab  $9

Add a grilled lobster tail  $29

Steak Teriyaki

31

12 oz. N.Y. strip, sourced from Cedar River Farms, certified all natural, chargrilled with a sweet & savory garlic ginger glaze, served with jasmine rice, asparagus and grilled pineapple

 

Add a grilled lobster tail  $29

Branzino

29

Simply wood-grilled, served with potato gnocchi, roasted asparagus, sauteed mushrooms & blistered tomatoes in a white wine butter sauce

Sweet & Spicy Swordfish

29

Chargrilled with chimichurri sauce, topped with pickled onions and strawberry-jalapeno chutney, served with crispy yuca fries

Mediterranean Scallops

29

Wood-grilled North Atlantic dayboat scallops served with white bean hummus, heirloom tomatoes & mixed greens, dressed a peach-pistachio herb vinaigrette

Lemon Scented Quinoa & Vegetables

17

Tri-colored quinoa infused with citrus, sauteed with garden vegetables & roasted beets, topped with a dollop of greek yogurt

 

Add a grilled chicken breast or a grilled shrimp skewer  $7

Dinner Seafood Paella

28

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

Featured Whole Snapper

M.P.

Ask your server for today’s chefs creation

Smoked Specialties

Smoked specialty selections from the seasonal dinner menu at JB’s on the Beach.

Full Rack Applewood Smoked Baby Back Ribs

28

A full rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or grilled shrimp skewer  $7

JB’s Baby Back Rib Combos

28

A half rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw, with your choice of grilled chicken breast or grilled shrimp skewer

Cherry Wood Smoked Salmon

28

House-smoked “Sixty South” salmon, served over tri-colored quinoa infused with citrus, sauteed with garden vegetables & oven roasted beets, topped with tarragon cream

Dinner Handhelds

Sandwiches and wraps from the seasonal dinner menu at JB’s on the Beach.

JB’s Beach Burger

14

8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

Your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich

16

“Sixty South” salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

Bistro Chicken Sandwich

14

mesquite wood-grilled chicken on a toasted pretzel roll, with smoked gouda, strawberry-jalapeno chutney, mixed greens and tomato, served with french fries