JB’s on the Beach  | Dinner Menu

Dinner Starters

Appetizers and small bites from the seasonal dinner menu at JB’s on the Beach

Oysters on the half shell


Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip


Served with warm corn chip, sour cream, and salsa

Soup Du Jour


Ask your server for today’s selection.

Bocce Balls


Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil

Coconut Shrimp


Fried golden, served with orange-chili dipping sauce

Crispy Calamari


Flash-fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Tuna Poke Stack


Marinated and cubed yellowfin tuna, raw and chilled, served over wakame salad with spicy avocado salsa, sweet mangos, crunchy wontons, sweetie drop peppers, drizzled with sriracha aioli

Maine Lobster Tater Tots


Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Maine Lobster Flatbread


A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Rocket Flatbread


A wood-grilled crust with tomato “jam”, mushroom ragout, asparagus, roasted red peppers, fontina and parmesan cheese, topped with baby arugula

Smoked Mahi Dip


Old bay dusted and house-smoked, served with “everything” crusted toasted flatbreads, onions, jalapenos and sweetie drop peppers

Heirloom Tomato Salad


With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad


Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add chicken, Shrimp or Fish $7

Prince Edward Island Mussels


Sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso ham, andouille sausage, served with grilled ciabatta crostini

Dinner Salads

Salad selections from the seasonal dinner menu at JB’s on the Beach.

Southwest Surf & Turf Quinoa Bowl


Chilled tri-colored quinoa, house-smoked turkey, petite shrimp, roasted corn salsa, avocado, carrots, cabbage, ancho-lime vinaigrette, cotija cheese and crunchy tortilla strips

Sesame Seared Tuna Salad


Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad


Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken

Janet’s Lobster & Shrimp Salad


Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Dinner Entrees

Entree selections from the seasonal dinner menu at JB’s on the Beach.

Dinner Coconut Shrimp


Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

Dinner Fish & Chips


Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Volcano Crabcake


Oven roasted crabcake, topped with our “signature” dynamite crust, served with spicy avocado salsa, crispy wontons, ginger jasmine rice, wakame salad and sriracha aioli, finshed sweetie drop peppers

Lobster Scampi


Mesquite grilled south african lobster tail, served over thin rice noodles, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

King Crab


Simply steamed and dusted in old bay, served with drawn butter, ginger jasmine rice, roasted asparagus and grilled lemon

“Palomilla” Surf & Turf


Garlic & herb grilled chicken breast and shrimp, served with crispy Caribbean dusted yucca fries and a sweet & spicy pickled watermelon rind salsa, tossed with baby arugula

Filet Marsala


oz. center cut filet mignon, sourced from cedar river farms, mesquite wood-grilled, served over rustic garlic & chive mashed potatoes with roasted asparagus, topped with a gourmet mushroom and marsala demi-glace


Add a grilled lobster tail  $29

Black & Bleu N.Y. Strip


12 oz. cut, sourced from cedar river farms, dusted with blackening spices and wood-grilled, topped with bleu cheese compound butter, served with charred broccoli and roasted garlic & chive mashed potatoes


Add a grilled lobster tail  $29

Caribbean Spiced Branzino


Dusted with a sweet & spicy dry rub and wood-grilled, served with crispy yucca fries, roasted asparagus and mango-lime buerre blanc

Atlantic Swordfish


“Bronzed” and chargrilled, served with a crispy avocado, black beans & rice, topped with roasted corn salsa and honey jalapeno aioli

“Mojito” Scallops


Mequite wood-grilled north atlantic day boat scallops, dressed in a citrus rum & mint syrup, served with ginger jasmine rice, a chargrilled watermelon steak and baby arugula, tossed in a light balsamic vinaigrette, with toasted almonds, crisp jicama and feta cheese

Garden Vegetables & Noodles


Heirloom tomato, citrus, garlic, shallots, bell peppers, mushrooms, asparagus and flat rice noodles, sauteed with extra virgin olive oil, white wine and basil pesto, topped with toasted pine nuts and shave parmesan


Add a grilled chicken breast or a grilled shrimp skewer  $7

Dinner Seafood Paella


Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

Featured Whole Snapper


Ask your server for today’s chefs creation

Smoked Specialties

Smoked specialty selections from the seasonal dinner menu at JB’s on the Beach.

Full Rack Applewood Smoked Baby Back Ribs


A full rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or shrimp skewer  $7

JB’s Baby Back Rib Combos


A half rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw, with your choice of grilled chicken breast or grilled shrimp skewer

Cherry Wood Smoked Salmon


House-smoked Atlantic salmon, served with crispy Red Bliss potatoes, steamed haricot vert and topped with tarragon aioli

Dinner Handhelds

Sandwiches and wraps from the seasonal dinner menu at JB’s on the Beach.

JB’s Beach Burger


8 oz patty, sourced from Cedar River Farms, certified all natural, with your choice of American, Swiss, sharp cheddar or pepper jack cheese, leaf lettuce, tomato and pickles, on a house-made toasted bun, served with French fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


Your choice of Mahi or Salmon, grilled or ‘bronzed’, on a toasted multi-grain bun with honey jalapeno aioli, mixed greens and pineapple-tomatillo salsa, served with black beans & rice

“Everything” Salmon Sandwich


Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted home-made bun, served with sweet potato fries

Tropical Chicken Sandwich


Garlic & herb grilled chicken breast on a toasted house-made bun with pepper jack cheese, sweet mango salsa, mixed greens, tomato and mango-habanero aioli, served with Caribbean spiced fries