JB’s on the Beach  | Dinner Menu

Dinner Starters

Appetizers and small bites from the seasonal dinner menu at JB’s on the Beach

Oysters on the Half Shell

ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder


Spinach & Artichoke Dip


served with crispy corn chips, sour cream, and salsa

Soup Du Jour


ask your server for today’s selection

Bocce Balls


pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp


fried golden, served with orange-chili dipping sauce

Crispy Calamari


flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops


sea scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions



traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Deep Sea Crab Quesadilla


a griddled chipotle tortilla with crab, applewood smoked bacon, chives, tomato-garlic sauce and pepper jack cheese, topped with shredded lettuce, avocado salsa and drizzled with go-chu-jang sauce

Maine Lobster Flatbread


wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Buffalo Chicken Flatbread


wood-grilled crust, diced grilled chicken, frank’s redhot sauce, applewood smoked bacon, shaved onion and sharp cheddar cheese, finished with a drizzle of ranch dressing

Smoked Salmon Dip


house-smoked over cherry wood, mixed in a citrus infused greek yogurt, served with cucumber & carrot “chips”, fresh dill, crispy capers and sweety drop peppers

Burrata & Tomatoes


vine ripened tomatoes, baby heirloom tomatoes, local creamy burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil

add chicken, shrimp or fish  $7

Wedge Salad


baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing

add chicken, shrimp or fish $7

Cedar Key Clams


bouillabaisse style, florida little neck clams steamed in a saffron-tomato broth with garlic, onions, peppers, sherry wine, served with grilled crostini

Dinner Salads

Salad selections from the seasonal dinner menu at JB’s on the Beach.

Crunchy Vegetable Seared Tuna Salad


served rare & chilled, over crisp carrots, cucumbers, baby spinach, chow mein noodles, cabbage and sweety drop peppers dressed in a kimchee vinaigrette, finished with a roasted sesame-nori seasoning

Janet’s Lobster & Shrimp Salad


half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

“Superfood” Salmon Salad


chargrilled sixty south salmon over a kale & quinoa salad with edamame, toasted almonds, dried tart cherries, carrots, cucumbers and blueberries, dressed in sherry vinaigrette

Greek Seafood Salad


your choice of citrus-garlic grilled shrimp, mahi or swordfish over mixed greens with cucumbers, baby heirloom tomatoes, roasted red peppers, feta cheese and kalamata olives dressed in a lemon vinaigrette

Dinner Entrees

Entree selections from the seasonal dinner menu at JB’s on the Beach.

Dinner Coconut Shrimp


fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Dinner Fish & Chips


beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Volcano Crab Cake


oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished sweety drop peppers

Lobster Scampi


mesquite wood-grilled south african lobster tail, served over liguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil


add a grilled lobster tail  $29



Huli-Huli Chicken & Shrimp


bell & evans half chicken chargrilled over mesquite, glazed with a pineapple-ginger & soy reduction, topped with grilled shrimp and pineapple salsa, served with crispy yuca fries

Jack’s Filet Mignon


8 oz. center cut filet mignon, sourced from cedar river farms, certified all natural, mesquite wood-grilled, topped with tennessee whiskey cream sauce, served with crispy fingerling potatoes tossed in smoked paprika sea salt and oven roasted rainbow baby carrots

add a grilled lobster tail  $29

Cedar River Farms N.Y. Strip


12 oz. n.y. strip, sourced from cedar river farms, certified all natural, mesquite wood-grilled, topped with sweet onion “jam”, served with corn whipped mashed potatoes and oven roasted rainbow baby carrots

add a grilled lobster tail  $29

JB’s Baby Back Ribs


a full rack, chargrilled & glazed with a coffee-bourbon bbq sauce, served with corn whipped mashed potatoes and coleslaw

add a grilled chicken breast or grilled shrimp skewer  $7

Branzino Puttanesca


mesquite wood-grilled branzino, served over a fresh vegetable puttanesca sauce, tossed with linguine pasta and shaved parmesan cheese

Cherry Wood Smoked Salmon


house-smoked sixty south salmon, caramelized with truffle-miso glaze, served over brussel sprouts, napa cabbage and carrots sauteed in bang bang sauce

Ultimate Blackened Mahi “Oscar”


dusted in cajun spices and pan seared, served with crispy fingerling potatoes, steamed asparagus, deep sea crab and creolaise sauce

Braised Short Rib


seared & slow roasted, served over corn whipped mashed potatoes and haricot vert, topped with a roasted poblano demi-glace and frizzled carrots

Dinner Seafood Paella


shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

Seafood Chiles Rellenos


roasted poblano peppers stuffed with lobster, scallops, shrimp, garlic, shallots, bell peppers and pepper jack cheese, sauteed golden, served with red rice and finished with scampi sauce

Dinner Handhelds

Sandwiches and wraps from the seasonal dinner menu at JB’s on the Beach.

JB’s Beach Burger


8 oz burger, sourced from Cedar River Farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich


your choice of mahi, salmon or swordfish, grilled or blackened on a toasted bun with cajun coleslaw, pickled onions and tomato, served with sweet potato fries

“Everything” Salmon Sandwich


sixty south salmon crusted and pan seared, with braised red cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with rustic mashed potatoes

“Robusto” Chicken Wrap


chicken breast marinated in an italian style vinaigrette and chargrilled, wrapped in a tomato basil flatbread with provolone cheese, mixed greens, tomaotes, banana peppers and green goddess dressing, served with french fries