JB’s on the Beach  | Dinner Menu

Dinner Starters

Appetizers and small bites from the seasonal dinner menu at JB’s on the Beach

Oysters on the half shell

M.P.

Ask your server for today’s fresh selection, served ‘iced’ with cocktail sauce, mignonette, and lemon | 6 pcs or 12 pcs

Bahamian Seafood Chowder

8

A bowl of our specialty soup, a traditional tomato-based conch chowder with local fish.

Spinach & Artichoke Dip

11

Served with warm corn chip, sour cream, and salsa

Soup Du Jour

M.P.

Ask your server for today’s selection.

Bocce Balls

11

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

14

Fried golden, served with orange-chili dipping sauce

Crispy Calamari

14

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

16

On the half shell, baked with an asian style crab crust, drizzled with cilantro-infused oil

Ceviche

13

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Maine Lobster Tater Tots

14

Mixed with potato, bacon, scallions and fontina cheese, served crispy and golden with mango-habanero

Maine Lobster Flatbread

16

A wood-grilled crust with fontina cheese, tomato, garlic and micro basil

Roasted Vegetable Flatbread

13

A wood-grilled crust with tomato “jam”, oven roasted zucchini, squash, mushrooms, bell peppers and fontina cheese

Smoked Salmon Dip

13

House-smoked over cherry wood, served with “everything” crusted flatbreads, onions, jalapenos and sweety drop peppers

Heirloom Tomato Salad

14

With mixed greens, local cherry mozzarella, baby heirlooms, micro basil, balsamic vinaigrette, sea salt and fresh cracked black pepper

Add Chicken, Shrimp or Fish  $7

Wedge Salad

10

Baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles and dressing

Add Chicken, Shrimp or Fish $7

Prince Edward Island Mussels

14

Sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso ham, andouille sausage, served with grilled ciabatta crostini

Dinner Salads

Salad selections from the seasonal dinner menu at JB’s on the Beach.

Sesame Seared Tuna Salad

19

Served rare and chilled, with diced mangos, mixed greens and avocado salsa, dressed with sesame-basil vinaigrette, served with crispy wontons, pickled ginger and wasabi

“Sea-Zer” Salad

18

Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon, swordfish or chicken

Janet’s Lobster & Shrimp Salad

21

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing

Dinner Entrees

Entree selections from the seasonal dinner menu at JB’s on the Beach.

Dinner Coconut Shrimp

20

Fried golden, served with ginger jasmine rice, coleslaw and orange-chili dipping sauce

Dinner Fish & Chips

20

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Volcano Crabcake

33

Oven roasted crabcake, topped with our “signature” dynamite crust, served with spicy avocado salsa, crispy wontons, ginger jasmine rice, wakame salad and sriracha aioli, finshed sweetie drop peppers

Lobster Scampi

39

Mesquite wood-grilled south african lobster tail, served over fettuccini pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

 

Add a grilled lobster tail  $29

 

 

King Crab

M.P.

Simply steamed and dusted in old bay, served with drawn butter, ginger jasmine rice, roasted asparagus and grilled lemon

Curry Chicken & Shrimp

26

Chargrilled chicken and our signature coconut shrimp, served with spicy thai red curry, sauteed vegetables and pineapple over jasmine rice

Filet Marsala

41

oz. center cut filet mignon, sourced from cedar river farms, mesquite wood-grilled, served over rustic garlic & chive mashed potatoes with roasted asparagus, topped with a gourmet mushroom and marsala demi-glace

 

Add a grilled lobster tail  $29

Steak Teriyaki

31

12 oz. N.Y. strip, sourced from cedar river farms, certified all natural, chargrilled with a sweet & savory garlic ginger glaze, served with jasmine rice, asparagus and grilled pineapple

 

Add a grilled lobster tail  $29

Mediterranean Branzino

29

Simply wood-grilled, served with roasted zucchini, squash and goat cheese & roasted beet mashed potatoes

Swordfish Romesco

29

Wood-grilled with smoked paprika sea salt, served with roasted red pepper & toasted almond sauce, crispy potato gnocchi sauteed with bell peppers & charred scallions, topped with an olive tapenade

Scallops “Panzanella”

29

Mequite wood-grilled north atlantic day boat scallops, served with mixed greens, heirloom tomatoes, house made crostini, grilled cantaloupe, pomegranate infused cranberries and toasted almonds dressed in sherry vinagrette

Lemon Scented Quinoa & Vegetables

17

Tri-colored quinoa infused with citrus, sauteed with garden vegetables, topped with a dollop of greek yogurt

 

Add a grilled chicken breast or a grilled shrimp skewer  $7

Dinner Seafood Paella

28

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

Featured Whole Snapper

M.P.

Ask your server for today’s chefs creation

Smoked Specialties

Smoked specialty selections from the seasonal dinner menu at JB’s on the Beach.

Full Rack Applewood Smoked Baby Back Ribs

28

A full rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw

Add a grilled chicken breast or grilled shrimp skewer  $7

JB’s Baby Back Rib Combos

28

A half rack, house-smoked and chargrilled, glazed with a coffee-bourbon BBQ sauce, served with sweet potato fries and coleslaw, with your choice of grilled chicken breast or grilled shrimp skewer

Cherry Wood Smoked Salmon

26

House-smoked atlantic salmon, served over tri-colored quinoa infused with citrus, sauteed with garden vegetables topped with tarragon cream

Dinner Handhelds

Sandwiches and wraps from the seasonal dinner menu at JB’s on the Beach.

JB’s Beach Burger

14

8 oz burger, sourced from cedar river farms, certified all natural, leaf lettuce, tomato, on a toasted bun, served with french fries

Add applewood smoked bacon $1.5

Market Fresh Fish Sandwich

16

Your choice of mahi, salmon or swordfish, grilled or ‘bronzed’, on a toasted multi-grain bun with mixed greens, tomato, avocado red chili salsa, served with black beans & rice

“Everything” Salmon Sandwich

16

Crusted and pan seared, with braised cabbage and smoked mustard creme fraiche, on a toasted pretzel roll, served with sweet potato fries

Bistro Chicken Sandwich

14

wood-grilled mustard and sage marinated chicken, on a toasted pretzel roll, with smoked gouda, mixed greens and tomato, served with french fries